The prescribed book for the course is Subulus-Salaam by the 17th century Yemenite scholar Muhammad ibn Ismaa‘eel as-San‘aanee which is a commentary on Buloogh al-Maraam written by Haafiz Ibn Hajar al- ‘Asqalaanee. In Buloogh the author gathered the majority of the hadeeths which are commonly used as the basic evidences for the Islamic legal system. The course material is comprised of the Chapter on Fasting (Kitaab as-Siyaam) from Subulus-Salaam.
Author: Abu Ameenah Bilal Philips
Reveiwers: Muhammad AbdulRaoof
Why I Chose Islam: A story of a priest who reverted to Islam, it is based on a True Story.
Author: M. Emery
Publisher: Islamic Propagation Office in Rabwah
Translated from the original Arabic into English, provides a vivid insight into the moral conduct of the early Muslims in a society led by the perfect character of the Prophet Muhammad (pbuh) ('I was only sent to perfect good character'). The Prophet's Companions represent excellent examples of men of vigorous moral stature whose conduct inspired and attracted the masses to the fold of Islam wherever they went during the expansion of the Muslim territories, and contrary to the stereotypic portrayal, in the West, of Islam as being spread by the sword.
Author: Muhammad ibn Ismaeel al-Bukhari
The Three Fundamental Principles and the Four Basic Rules of Islam.
Author: Muhammad Bin Abdul Wahhab
Publisher: Daar Al-Watan
Source: http://www.islamhouse.com/p/1333
The Criterion Between The Allies Of The Merciful And The Allies Of The Devil, by Shaikh Al-Islam Ibn Taymiyyah.
Author: Sheikh-ul-Islam ibn Taymiyyah
Translators: Salim Morgan
The lofty rank and high station eemaan possesses is not something obscure, as it is unquestionably, the most important duty as well as being the most imperative of all obligations. It is also the greatest and most glorious of them. All the good in the world and the Hereafter is dependent upon the presence of eemaan and on its soundness and integrity. Eemaan holds such a multitude of benefits, ripe fruits, delicious pro-duce, constant food and continual goodness.
Author: AbdurRazzaaq AbdulMuhsin Al-Abbaad
Translators: Abu Safwan Farid Ibn AbdulWahid Haibatan - Abu Safwah Fareed Abdul Wahid