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Author: Saimon Al-Fareedu Karaballow
Source: http://www.islamhouse.com/p/231680
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This book is one of the most important Islamic books which gives right answers about Christianity.
Author: Sheikh-ul-Islam ibn Taymiyyah
Source: http://www.islamhouse.com/p/93497
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A summary of the rulings, etiquette and Sunnah of fasting.
Author: Muhammad Salih Al-Munajjid
Publisher: http://www.islamqa.com - Islam : Question & Answer Website
Source: http://www.islamhouse.com/p/1335
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The author said in his introduction: This work comprises a short introduction to the history of the Quran, its recording and its collection. The reader may therefore be puzzled as to why one third of the material in this book tackles the Old Testament (OT) and the New Testament (NT), wondering what significance this has on the Quran’s history. This significance shall, I hope, be made clear as the chapters progress, since I have attempted to present only those details which have a direct bearing on the current subject matter.
Author: Muhammad Mustafa A'zami
Source: http://www.islamhouse.com/p/325010
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This is a summarized study according to the texts of the Quran and the Sunnah on ablution (ritual purification with water), Ghusl (bathing), Tayammum (dry ablution) and some rulings concerning prayer.
Author: Muhammad ibn Saleh al-Othaimeen
Reveiwers: Muhammad AbdulRaoof
Publisher: http://www.islamweb.net - Islam Web Website
Source: http://www.islamhouse.com/p/305082
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Ibn Taymiyyah said: "This (enjoining good and forbidding evil) is a duty that the entire Ummah is obliged to fulfil. It is what the Ulama know as an obligation of collective responsibility, if a group in society undertook to discharge it, the other members of this society are absolved from it. The entire Ummah is commissioned to undertake it, but if a group therein was responsible for discharging it, the rest of society is no longer obliged to undertake it."
Author: Sheikh-ul-Islam ibn Taymiyyah
Reveiwers: Muhammad AbdulRaoof
Translators: Salim Abdullah Marjan
Source: http://www.islamhouse.com/p/339184
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